0g protein?I don't understand-there are 3 egg whites in this recipe and supposedly have 0g protein?
0g protein? I don't understand-there are 3 egg whites in this recipe and supposedly have 0g protein?
Great cookie! I'd recommend reversing the second and third steps to make the prep less hectic.
Tasted great, but turned out flat as pancakes! The day was dry, and I have no clue what went wrong. Other meringue recipes reviews suggested that the baking temperature may be waaaay too high. I will try again using the tips on separating eggs out of the fridge, then letting them stand and not touching the whites (I always separate eggs on my palm), but I dunno. I will also back at way lower temperature for way longer this time. The recipe said do not overmix, but I found it very hard to fold in chocolate w/o streaking. Wouldn't melted chocolate ruin a meringue by definition seeing it's fat?