Dark Fudgy Brownies
We like to use chocolate with 60-72% cacao content in these rich, fudgelike brownies, as it imparts a deeper, fuller flavor than less-chocolaty choices. Recipe by Nancy Baggett for EatingWell.
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Recipe Summary
Ingredients
Directions
Tips
Make Ahead Tip: Store in an airtight container for up to 3 days or in the freezer for up to 2 weeks.
Tip: To toast chopped nuts: Cook in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.
Nutrition Facts
Serving Size: 1 brownie
Per Serving:
102 calories; protein 1.3g; carbohydrates 16.9g; dietary fiber 0.7g; sugars 12g; fat 3.8g; saturated fat 1.5g; cholesterol 9.3mg; vitamin a iu 13.6IU; folate 15.8mcg; calcium 5mg; iron 0.8mg; magnesium 10.4mg; potassium 37.7mg; sodium 20.3mg.
Exchanges:
1 other carbohydrate