Tasty and easy to make. I love Meyer lemons for lemonade in the winter and thought this was a nice way to put them into a dish. We'll definitely make this again.
I think this could be very good but the jalapenos were overwhelming. One would have been plenty. Given that they're so variable I'd start with fewer. I also added some preserved lemon peel which I thought was a good addition. I get one chance with my husband so probably won't make again.
Interesting mix of spices I'm not sure the ingredients balance out so well though it's an interesting flavor. I generally love complex mixes of spices but these tasted pretty random. I'm trying to think of what would give it the depth it needs but haven't yet figured our what that would be. Pros: light easy healthy Cons: a little strange tasting
Tasty and low calorie I love spicy food and can generally stand very spicy dishes. I used one jalapeno (unseeded) and omitted the hot sauce and it was plenty spicy for me. Closing your eyes this tastes somewhat like a more slightly more aromatic hot and sour soup although it does not have an overly sour or lemon flavor though just subtle. Full of flavor well balanced easy to make pretty and satisfying. Pros: Diverse flavors Cons: None
I thought this was going to be delicious but instead it had a weird taste. I think it was the cloves. Will not be making this again.
Good for a starter dish Prior to cooking this recipe I read the comments and I must say that I'm really glad I did. I think even half a jalapeno pepper is enough for those who prefer to have soup that is spicy but not burning hot. I had to add a few extra ingrediants as I wasn't as accustomed to the taste of the spices. I added mushrooms and tomatoes and a tablespoon of sugar. Overall this soup is budget friendly and simple to cook. Pros: Filling fresh and light Cons: Very spicy and hot
We love it! I reduced the We love it! I reduced the Pepper to 1. It was perfect in the middled of cold Winter. We needed something tasty fresh and lemonie. I cooked it with white fish because I have allergy to soft shell fishes and made it with shrimps for my husband and friends seperately. It became one of our favorite seafood soup;-)))
My husband and I loved it! I didn't have Meyer lemons; so i used the tip of substituting a bit of orange juice. It turned out great! Also for the two of us the peppers and hot sauce were just right! One bowl fills you up but the delicious taste lures you to keep on eating!
