Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
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  • 1 star values: 0

A fruit crumble is a sure way to satisfy the sweet tooth and add another serving of fruit to your diet. We've used blueberries here, but any fresh or frozen fruit can stand in to meet your family's taste preference. Leave small berries whole, but peel, pit and chop larger fruits, such as peaches or plums.


Recipe Summary test

40 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400 degrees F. Combine fruit with sugar, 1 12 teaspoons flour and orange juice. Divide between two 6-ounce ovenproof ramekins. Combine oats, almonds, brown sugar, the remaining 2 12 teaspoons flour and cinnamon. Drizzle with oil and stir to combine. Sprinkle over the fruit mixture. Place the ramekins on a baking sheet and bake until the fruit is bubbling and the topping is golden, 20 to 25 minutes.



Equipment: Two 6-ounce glass ramekins or other ovenproof dishes

Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.

Nutrition Facts

264 calories; protein 4.3g; carbohydrates 37.3g; dietary fiber 4.5g; sugars 21.4g; fat 12.4g; saturated fat 1g; vitamin a iu 58.1IU; vitamin c 10.9mg; folate 15.4mcg; calcium 30.7mg; iron 1.3mg; magnesium 57.3mg; potassium 183.5mg; sodium 1.2mg; thiamin 0.1mg; added sugar 11g.

1/2 starch, 1 fruit, 1/2 other carbohydrate, 2 fat