so sooo good This recipe is overloaded with healthy food! and we exchanged the cabbage for baby bok choy from our garden and didnt put any 5 spice except for a dash of cinnamon. its awesome with the brown rice!!! Pros: HEALTHY Cons: NONE
This is a simple and delicious meal. The jalepenos give it a nice little kick at the end. My husband absolutely loved it!
I love the fattening deep-fried version of salt and pepper shrimp you find at Chinese restaurants and this version delivered a lot of the same great flavor. The first time I mixed up the rice flour dredge though it smelled WAY too strong so I cut the amount of 5-spice powder down significantly -- only used about an 1/8 tsp and it was just enough. If you really love 5-spice go for it but if you don't you may want to add a little less. I added some scallions to the pan with the jalapenos because that's how they do it at my favorite restaurant and they were really good. The slaw was really tasty too!
I haven't tried this yet but intend to because in addition to all the other categories it falls into it also appears to be gluten free. I was so surprised to see rice flour listed as an ingredient. Is is possible for you to start including gluten free receipes or substitutes once in a while? Pat in OKC
Not at all crispy but the 5 spice saved the day. Pleasant flavor but no pizzazz. I would not make it again.
Unbelievably good! And easy! I'm emailing this recipe to my whole family!
I was skeptical about this combination of shrimp over slaw over rice noodles but this recipe was exceptionally tasteful resembling Vietnamese food which we have a lot of in Oklahoma City. Just for kicks am going to try with rice next time. Pat again in OKC.
No Cornstarch!!! Because I didn't have any rice flour on hand I used cornstarch as a substitute and followed the recipe exactly. The cornstarch got too sticky and ended up not coating my shrimp very well but coated the bottom of my pan!!!! I tried it a second time the next night with Rice Flour and it turned out perfectly. My advice: DON'T USE CORNSTARCH!!!!!
Wonderful This is one of our favorites. The first time I made it I followed the recipe exactly now I leave out the five spice powder and my family likes it much better.
