Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Capture the flavor of vine-ripened tomatoes with this elegant-yet-quick, fresh tomato sauce. Although it's an uncooked sauce, the beans are heated briefly in the olive oil and garlic to infuse them with flavor.




Ingredient Checklist


Instructions Checklist
  • Bring a large saucepan of water to a boil. Add pasta and cook, stirring occasionally, until just tender, 8 to 10 minutes or according to package directions. Drain.

  • Meanwhile, heat oil in a large skillet over medium heat. Add beans and garlic and cook, stirring frequently, until the beans are just heated through, 2 to 3 minutes. Remove from the heat. Add tomatoes, olives, basil and pepper. Stir gently to combine. Divide the pasta between 2 plates and top with the bean mixture and cheese.


Tips for Two: Small amounts of olives can be purchased from bulk bins and salad bars.

Nutrition Facts

2 cups
478 calories; protein 20.6g; carbohydrates 74.3g; dietary fiber 13.8g; sugars 5.6g; fat 16.2g; saturated fat 3.4g; cholesterol 4.4mg; vitamin a iu 1316.8IU; vitamin c 17mg; folate 158.8mcg; calcium 214.3mg; iron 4.1mg; magnesium 62.8mg; potassium 825mg; sodium 901.8mg; thiamin 0.2mg.