Grown-up and sophisticated, this salad will make you happy you're not a finicky kid. For an even dressier spin, substitute boneless skinless duck breasts for the chicken.
Victoria Abbott Riccardi
Note: Goat cheese, also know as chèvre (the French word for goat), is earthy-tasting and slightly tart. Fresh goat cheese is creamy and widely available; aged goat cheese has a nutty, sharp flavor and is drier and firmer in texture. Look for aged goat cheese in a well-stocked cheese section at larger markets and specialty cheese shops.
385 calories; protein 37g; carbohydrates 27.1g; dietary fiber 2.8g; sugars 11.4g; fat 15.9g; saturated fat 6.3g; cholesterol 77.9mg; vitamin a iu 1906.3IU; vitamin c 58.3mg; folate 82.7mcg; calcium 331.1mg; iron 2.8mg; magnesium 54.3mg; potassium 475mg; sodium 700.5mg; thiamin 0.2mg.