Lion's Head Meatballs
This is a famous dish along the Yangtze, with regional variations. In Shanghai, the sauce will be sweet and sour. In Chongqing, it will be hot and spicy. And in Wuhan…well, it will depend on the season and the mood of the chef.
Make Ahead Tip: Cover and refrigerate the meatball mixture (Step 2) for up to 2 days.
1 1/2 lean meat, 1/2 vegetable