Earthy chili powder combines with the sour-power of sherry vinegar to create a fine dressing for the grassy-green asparagus. For a smoky twist, try substituting smoked paprika for the chili powder.
Heat oil in a large nonstick skillet over medium-high heat. Add asparagus and water; cook, stirring often, 4 to 5 minutes. Add chili powder (or paprika), garlic powder and salt; cook until the asparagus is tender-crisp, about 1 minute. Remove from heat, add vinegar and stir to coat.
Shopping Tip: Smoked paprika can be purchased in gourmet markets and online at www.tienda.com.
1 vegetable, 1 fat
Very good. It is so fast and easy to make and tastes delicious. I took less than 10 minutes to make and tastes great.