Chile-Spiced Asparagus
Earthy chili powder combines with the sour-power of sherry vinegar to create a fine dressing for the grassy-green asparagus. For a smoky twist, try substituting smoked paprika for the chili powder.
Source: EatingWell Magazine, April/May 2006
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Shopping Tip: Smoked paprika can be purchased in gourmet markets and online at www.tienda.com.
Nutrition Facts
Serving Size:
about 3/4 cup Per Serving:
62 calories; protein 2.9g; carbohydrates 5.5g; dietary fiber 2.6g; sugars 1.5g; fat 3.9g; saturated fat 0.6g; vitamin a iu 1424.8IU; vitamin c 8.6mg; folate 167.1mcg; calcium 29.6mg; iron 1.2mg; magnesium 17.6mg; potassium 277.1mg; sodium 340.1mg; thiamin 0.2mg.
Exchanges:
1 vegetable, 1 fat