Chocolate, Cherry & Almond Bread Pudding
This pudding's rich vanilla flavor plays perfectly with the luscious chocolate, cherries and almonds.
Source: EatingWell Magazine, April/May 2006
Gallery
Ingredients
Directions
Tips
Make Ahead Tip: Prepare the pudding through Step 3; refrigerate overnight. Let stand at room temperature while the oven preheats. Bake as directed in Step 4.
Tips: Toast sliced almonds in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.
To make streusel topping: Combine 1/3 cup flour, 1/4 cup oats (preferably old-fashioned), 2 tablespoons brown sugar and 2 tablespoons canola oil in a small bowl. Spread the mixture on top of the pudding after the initial 40 to 45 minutes of baking.
Nutrition Facts
Serving Size: 1 piece
Per Serving:
319 calories; protein 12.1g; carbohydrates 44.8g; dietary fiber 4.7g; sugars 30.3g; fat 11.4g; saturated fat 4.2g; cholesterol 93.6mg; vitamin a iu 164.8IU; vitamin c 2.7mg; folate 41.4mcg; calcium 109.3mg; iron 2mg; magnesium 69mg; potassium 364.5mg; sodium 185.9mg; thiamin 0.1mg; added sugar 23g.
Exchanges:
1 starch, 2 other carbohydrates, 2 fat
