Also! Forgot to add I also used gluten free bread (Schar) but I didn't use as much as suggested I didn't want to compromise the texture of the casserole. Came out great.
Not sure about preparing the night before... I made this exactly as posted here but I didn't think it was very good or worth the effort. I made it the night before and stored it in the fridge just like the recipe suggests but I did not like adding the bread at all to this dish. My guests ate it but honestly it didn't even look appetizing to me. Probably good omitting the bread. Pros: Eggs are good Cons: Too much bread!
Easy Recipe for a Filling and Savory Breakfast! This was really easy to make ahead of time and bake in the morning. I am glad that I used the crusts of the bread because I am afraid that it wouldn't have had much texture otherwise. Next time I won't be so conservative with the pepper and rosemary and I might add some additional chili pepper to give it a little heat.
Great recipe. Quick put together on a weeknight. All my boys and man loved it. Yes loads of calories but worth every bite. Served with a salad everyone loved it.
I made this for Christmas brunch and everyone loved it! My mother is allergic to dairy and wheat and I used unsweetened Almond Milk vegetarian mozzarella cheese and gluten free bread. Everyone loved it!
Good recipe but I use all whole eggs. This is how eggs were "designed" and how the yolk and white compliment each other. I eat 2 to 3 eggs a day. The yolk has ost of the vitamins and minerals. The yolk has B6 for the heart and lutein and zeaxanthin for the eyes to prevent macular degeneration of the eyes. There is also a lot of B12 for those who are vegetarians. Otherwise B12 is only in meat. Check out the article by Eating Well on eggs. BTW my cholesterol is perfect and I'll be 70 this year!
This seems like a pretty good meal for mothers day but to reduce calories eggbeaters could be a good substitute for the whole eggs and egg whites.
Excellent Made this today for Father's Day brunch. I followed the recipe quite a bit didn't have roasted peppers but we love fresh peppers so added an extra amount of red and green pepper. Added some scallions used 3/4 of a ham steak swiss and havarti cheese which I accidentally put IN the mix to bake instead of adding on top. I added a bit of mozzarella on top once I realized my mistake - and then finished it and let it sit. Husband LOVED it and so did I. Very good. Served with fresh home fries. Thanks for this recipe.
I used Southwestern style Eggbeaters a little bit of ham and cheddar and chipotle chili powder as the spice. I topped it with thin slice of vine-ripened tomatoes...and it was delicious.
