Ham & Cheese Breakfast Casserole

Good recipe but I use all whole eggs. This is how eggs were "designed" and how the yolk and white compliment each other. I eat 2 to 3 eggs a day. The yolk has ost of the vitamins and minerals. The yolk has B6 for the heart and lutein and zeaxanthin for the eyes to prevent macular degeneration of the eyes. There is also a lot of B12 for those who are vegetarians. Otherwise, B12 is only in meat. Check out the article by Eating Well on eggs. BTW, my cholesterol is perfect and I'll be 70 this year!

Also! Forgot to add I also used gluten free bread (Schar), but I didn't use as much as suggested, I didn't want to compromise the texture of the casserole. Came out great.

Easy Recipe for a Filling and Savory Breakfast! This was really easy to make ahead of time and bake in the morning. I am glad that I used the crusts of the bread, because I am afraid that it wouldn't have had much texture otherwise. Next time I won't be so conservative with the pepper and rosemary and I might add some additional chili pepper to give it a little heat.

Easy Recipe for a Filling and Savory Breakfast!This was really easy to make ahead of time and bake in the morning. I am glad that I used the crusts of the bread, because I am afraid that it wouldn't have had much texture otherwise. Next time I won't be so conservative with the pepper and rosemary and I might add some additional chili pepper to give it a little heat.

Great recipe. Quick put together on a weeknight. All my boys and man loved it. Yes, loads of calories, but worth every bite. Served with a salad, everyone loved it.

Great recipe. Quick put together on a weeknight. All my boys and man loved it. Yes, loads of calories, but worth every bite. Served with a salad, everyone loved it.