Arugula & Chicken Sausage Bread Pudding

Yummy and easy! I couldn't find arugula in the store so I subbed collard greens. Boil them for about 5 minutes and then rinse with cold water and squeeze out the excess water. I also used muenster instead of the fontina and added some garlic to the custard. I was really pleased with this recipe and my husband loved it too. I will definitely make it again!

Easy and adaptable casserole I made this casserole for dinner. I used 3 links of Roasted Garlic and Gruyere Chicken sausages (9oz instead of 5oz) and added a little chopped garlic. For the cheese topping, I used grated lite swiss cheese. The casserole turned out great. Next time I will use a turkey breakfast sausage and serve it for brunch, which seems like a better fit than for dinner. Seems like a very adaptable recipe. I think you could use different veggies, cheese, and sausage combos to make lots of different variations. Pros: Easy, Make-ahead Cons: Lots of bowls to wash

Easy and adaptable casseroleI made this casserole for dinner. I used 3 links of Roasted Garlic and Gruyere Chicken sausages (9oz instead of 5oz) and added a little chopped garlic. For the cheese topping, I used grated lite swiss cheese. The casserole turned out great. Next time I will use a turkey breakfast sausage and serve it for brunch, which seems like a better fit than for dinner. Seems like a very adaptable recipe. I think you could use different veggies, cheese, and sausage combos to make lots of different variations.Pros: Easy, Make-aheadCons: Lots of bowls to wash