I added a few things I agree that it was a bit bland the first time I made it. So my second time I made some changes and it was amazing. I 3 ounces of thinly sluiced prosciutto and finely diced it. I sauteed it in a pan with some vidalia onion fresh garlic and salt and pepper in till prosciutto was a little crispy. I followed the recipe and when finished I tossed the prosciutto mixture with the sauce scallops and pasta. It was delicious!!!! Pros: Easy Cons: Bland
Easy and delicious Was a little wary as I'd never cooked scallops before but this was amazing! I added a little extra lemon but otherwise followed the recipe to the letter and thought it turned out great. Will definitely make again.
A little bland but decent The sauce was very light which was good but it was also a little bland. I ended up adding a little bit of garlic salt for some extra flavor. Some sort of low-fat cheese mixed in would probably also be good. But I do think I'll make this again sometime because it was fairly quick and easy and I liked that it was light and healthy. Pros: light healthy easy Cons: a little bland
Perfect I thought this was a quick and easy dish. The capers were the perfect addition and I thought it was flavorful the way the recipe had it becuase of the lemon capers and wine. I used baby scallops which left me a challenge of not a good sear but they still tasted great. I would recommend using large scallops. Pros: Flavorful light simple
Bland The is one of the first Eating Well recipes that I would not do again. The scallops were fine but the pasta was really tasteless. I actually washed off the leftover noodles and we will eat them with spaghetti sauce. To do another time I would skip the sauce completely and just serve the pan-seared scallops over angel hair with olive oil salt and pepper. Pros: Scallops were tasty Cons: Pasta was bland not worth the effort on the sauce
