Tasty! I added squash instead of artichokes and everyone loved it! Next time I'll make a bit more broth because a lot of it was soaked into the chicken and we like to use some of the broth as gravy for the mashed potatoes.
Disappointing Like another reviewer said the artichokes were very overpowering. Although the chicken turned out tasty the peas were not. Also the entire time was about 15 minutes longer than the recipe indicated. If I decided to make this again I will substitute the artichokes for something else (not sure what though). Pros: Was very easy to make. Cons: Took longer than indicated.
Disappointing I was disappointed by this recipe for a few reasons. 1) The cooking time for the chicken was off. The recipe recommends cooking for 2 minutes per side then just an additional 1-2 minutes with the sauce. I found it needed more like 4 minutes per side then another 5 in the sauce. Maybe the cutlets I used were too thick? The chicken ended up being quite nice though. 2) The canned artichokes were so overpowering that the rest of the sauce tasted canned as well. The freshness of the sugar snap peas and the herbs was totally lost. Pros: Healthy Cons: Doesn't taste fresh
Delicious This was delicious! I used dried dill for the spice and added fresh garlic and mushrooms and served it with fresh string beans instead of the snap peas. I didn't add the vinegar at the end..Rave reviews from the family!!:) Pros: Easy and Satisfying
Tasty!! We loved this! Easy to make (maybe takes a little more than 2 minutes per side on the chicken) and a really hearty healthy meal. I did not find the artichokes over powering as others had mentioned. Just be sure to rinse them as the recipe says. I added some scallion and used green onions as my fresh herb at the end - so good! Pros: Easy tasty healthy
Delish! This was so good and very easy. I used regular mustard instead of dijon skipped the vinegar doubled the chicken broth to have more sauce and added a bit more flour to thicken. My husband and I loved it! Will definitely make this again!
One point be sure to use Champagne vinegar and if not then white WINE vinegar do NOT use white vinegar as it can not be substituted for Champagne vinegar. I used dill and chives for the fresh herbs and it was absolutely delicious! Pros: Delicious!!