Chicken with Sugar Snap Peas & Spring Herbs

This was a hit. I was a little nervous while cooking how it was going to come out. My husband and I loved it, he went back for another plate. I agree with some others that the chicken needs to be cooked longer, probably 4 mins on each side. Also, if you are using canned artichoke hearts you need to rinse them well. I used chives as the herb (I don't like tarragon at all) and the wine vinegar. I served with perogies. This will be a regular on our dining list.

One point be sure to use Champagne vinegar and if not then white WINE vinegar do NOT use white vinegar as it can not be substituted for Champagne vinegar. I used dill and chives for the fresh herbs and it was absolutely delicious! Pros: Delicious!!

Delicious!! Great dish!! I deleted the Sprouted Beans and added more sugar snap peas. Chicken was moist and sauce was rich with flavor. It's a keeper!!

Tasty!! We loved this! Easy to make (maybe takes a little more than 2 minutes per side on the chicken), and a really hearty, healthy meal. I did not find the artichokes over powering, as others had mentioned. Just be sure to rinse them, as the recipe says. I added some scallion and used green onions as my fresh herb at the end - so good! Pros: Easy, tasty, healthy

Delish! I almost didn't make this since some of the reviews were below average. I thought it was perfect!!! I could not find the sprouted beans and I LOVED the artichokes in this! I'm a huge artichoke lover though. I used white wine vinegar and I have to admit I completely forgot to add the fresh herbs at the end. I had tarragon and chives sitting on my cutting board, sadly, not used :-( Tasted great anyway though and can't wait to make again with the herbs!!

Easy Peas-y I thought this was good, fast, easy. The artichoke hearts were way too briny, and I would omit (or boil fresh ones myself) next time. Pros: This recipe got my family to eat their greens- yay! Cons: Artichoke hearts derailed things a bit.

Disappointing Like another reviewer said, the artichokes were very overpowering. Although the chicken turned out tasty, the peas were not. Also, the entire time was about 15 minutes longer than the recipe indicated. If I decided to make this again, I will substitute the artichokes for something else (not sure what though). Pros: Was very easy to make. Cons: Took longer than indicated.

Great weeknight dinnerWe loved this. I used chives, dill and thyme and served it with rosted potatoes and peppers. I did skip the vinegar. I don't think it needs it with the artichoke hearts. Would make again! Next time I will probably add a shallot.Pros: easy, fresh, tasty

Great weeknight dinner We loved this. I used chives, dill and thyme and served it with rosted potatoes and peppers. I did skip the vinegar. I don't think it needs it with the artichoke hearts. Would make again! Next time I will probably add a shallot. Pros: easy, fresh, tasty

Disappointing I was disappointed by this recipe for a few reasons. 1) The cooking time for the chicken was off. The recipe recommends cooking for 2 minutes per side, then just an additional 1-2 minutes with the sauce. I found it needed more like 4 minutes per side, then another 5 in the sauce. Maybe the cutlets I used were too thick? The chicken ended up being quite nice though. 2) The canned artichokes were so overpowering that the rest of the sauce tasted canned as well. The freshness of the sugar snap peas and the herbs was totally lost. Pros: Healthy Cons: Doesn't taste fresh

Easy, worth the effort I added 1/4 cup red bell pepper and used raw beans since I couldn't find sprouted beans. Quantity serves 3 as is, but served with a wild rice mix, couscous or polenta to serve 4 or more. Pros: delicious, healthy, versatile, fresh herbs, YUM! Cons: I added one more color: red bell pepper>>Pretty!

We liked this very much. Used snow peas and chopped chives with the artichoke hearts, skipped the vinegar at the end. Did need to cook both chicken and sauce longer than indicated. Served with rice pilaf to sop up the sauce. (Made all sauce for 2) Will definately make again. Might be good with mushrooms, too.