Rating: 4.94 stars
16 Ratings
  • 5 star values: 15
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Blackened salmon is great in a sandwich with a spread of mashed avocado and low-fat mayonnaise plus peppery arugula leaves, cool tomato slices and zesty red onion. We grill our Cajun-style salmon so there is no need for any added cooking oil. Catfish makes an excellent stand-in for the salmon but you'll want to use a grill basket if you have one to keep the fish from breaking apart.

EatingWell Test Kitchen
Source: EatingWell Magazine, April/May 2006

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Recipe Summary

total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Oil grill rack (see Tip); preheat grill to high.

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  • Rub salmon on both sides with blackening (or Cajun) seasoning. Grill until cooked through, 3 to 4 minutes per side.

  • Mash avocado and mayonnaise in a small bowl.

  • To assemble sandwiches, spread some of the avocado mixture on each roll and top with salmon, arugula, tomato and onion.

Tips

Ingredient note: Wild-caught salmon from the Pacific (Alaska, California, Washington and Oregon) is considered the best choice for the environment. For more information, visit Monterey Bay Aquarium Seafood Watch (mbayaq.org/cr/seafoodwatch.asp).

Tips: To skin a salmon fillet, place salmon on a clean cutting board, skin side down. Starting at the tail end, slip the blade of a long, sharp knife between the fish flesh and the skin, holding the skin down firmly with your other hand. Gently push the blade along at a 30° angle, separating the fillet from the skin without cutting through either.

To oil a grill rack, oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.) When grilling delicate foods like tofu and fish, it is helpful to spray the food with cooking spray.

Fish on foil: Fish that flakes easily requires a delicate touch to flip on the grill. If you want to skip turning it over when grilling, measure a piece of foil large enough to hold the fish and coat it with cooking spray. Grill the fish on the foil (without turning) until it flakes easily and reaches an internal temperature of 145°F.

Nutrition Facts

416 calories; protein 31.2g; carbohydrates 43.8g; dietary fiber 6.1g; sugars 5.2g; fat 15g; saturated fat 2.8g; cholesterol 54.9mg; vitamin a iu 629.4IU; vitamin c 12.4mg; folate 65.9mcg; calcium 64.8mg; iron 1.1mg; magnesium 53.7mg; potassium 776.7mg; sodium 743.6mg; thiamin 0.1mg; added sugar 3g.
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Reviews (1)

16 Ratings
  • 5 star values: 15
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/30/2011
Simple easy fresh healthy and delicious... loved it! What more could you ask for? In fact my 14 month old ate 1/4 of my fish! Read More
Rating: 5 stars
10/31/2011
YUMMY. I made this for my husband mother and father and we all loved it. I get bored of cooking salmon the same way so I tried this method and it was a success! Will make many times again! Stasi Lakewood CO Read More
Rating: 5 stars
10/31/2011
This is a great quick after work meal. Really simple but a great combination of flavors. cathy Jericho VT Read More
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Rating: 5 stars
10/31/2011
This has become my favorite sandwich of all time. Wonderful flavors. Larry Williamson Greenville SC Read More
Rating: 5 stars
10/30/2011
This sandwich was absolutely delicious!! There was so much flavor from the salmon to the avacado mix to the plumb tomatoes!! MMM SOO DELICIOUS!! Read More
Rating: 5 stars
10/31/2011
This was absolutely delicious and a nice change from regular grilled or broiled salmon. The only change we made was using regular mayo instead of reduced-fat but I seriously doubt that that made that big of a difference in taste. FL Read More
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Rating: 5 stars
10/30/2011
This was great! The only change I made was using romaine lettuce instead of the aragula since I'm not much a fan. My dad added hot sauce to the avacodo spread commenting that it could use "more of a kick" but it's versatile enough to suit everyone's needs. Definately a keeper!:) Sarah MA Read More
Rating: 5 stars
10/30/2011
Wonderful recipe!! This is very easy to make and a great light sandwich for the summer. Probably will never make salmon any other way again. Read More
Rating: 4 stars
08/31/2014
Rating THIS recipe Please don't rate a recipe that you have altered just makes no sense at all. Anyway THIS recipe is very good. great flavor simple easy to make. That's it. Pros: Flavor healthy Cons: None Read More