Pomegranate-Glazed Turkey with Roasted Fennel

I made this just as it was described, except for the fennel. I could not find fennel where I live, so I roasted onions. The sauce is amazing! I did not add sugar as others did, but knew it would not be sweet. Def will make this again!!!

good using adjustments I used water and cornstarch (not chicken broth) and 1/4 C sugar for the sauce after it had cooked down. I cooked the turkey longer until cooked through. It came out tasting like turkey with cranberry sauce....YUM! The fennel was spicy. I was surprised that I liked it but my husband thought it was too spicy. It is spicy and even though i dont usually like spicy at all but I really liked this! It didnt burn my lips or mouth but got spicy as an aftertaste...strange but it gave a variety of different tastes! Pros: good taste compliments Cons: fennel too spicy for some

good using adjustmentsI used water and cornstarch (not chicken broth) and 1/4 C sugar for the sauce after it had cooked down. I cooked the turkey longer until cooked through. It came out tasting like turkey with cranberry sauce....YUM! The fennel was spicy. I was surprised that I liked it but my husband thought it was too spicy. It is spicy and even though i dont usually like spicy at all but I really liked this! It didnt burn my lips or mouth but got spicy as an aftertaste...strange but it gave a variety of different tastes!Pros: good taste complimentsCons: fennel too spicy for some

Warning: This "glaze" isn't sweet... With the chicken broth and cornstarch, it ends up being more like a pomegranate "gravy" ...not very good...Plus the cooking times for the turkey weren't efficient (still pink in the middle, needed extra time). Good idea, poor execution...Going to try it again with a different cooking method, no broth or cornstarch, and instead add sugar and maybe some orange zest to the reduced pomegranate juice...