Apple-Shallot Roasted Turkey with Cider Gravy
In this herb-roasted turkey recipe, apples and shallots cook inside the bird to keep the meat moist and add rich flavor. The extra shallots in the roasting pan also give the gravy recipe a rich, caramelized-onion depth and, with apple cider, the gravy is out-of-this-world delicious. The easy turkey stock adds extra flavor to the gravy, but you can use chicken broth instead with good results.
Source: EatingWell Magazine, November/December 2007
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Equipment: Kitchen string
Nutrition Facts
Serving Size: 3 oz. turkey & 3 Tbsp. gravy
Per Serving:
162 calories; protein 25.5g; carbohydrates 3.4g; dietary fiber 0.2g; sugars 2g; fat 4.4g; saturated fat 1g; cholesterol 89mg; vitamin a iu 519.7IU; vitamin c 1.1mg; folate 14.1mcg; calcium 15.5mg; iron 1mg; magnesium 28mg; potassium 226mg; sodium 176.3mg; thiamin 0.1mg.