Cornbread & Sausage Stuffing
Source: EatingWell Magazine, November/December 2007
Make Ahead Tip: Prepare through Step 3, cover and refrigerate for up to 1 day. Bake at 350°F until hot, about 30 minutes.
Serving Size: 1 cup
241 calories; protein 9.4g; carbohydrates 33.2g; dietary fiber 1.9g; sugars 11.8g; fat 8.2g; saturated fat 1.2g; cholesterol 28.3mg; vitamin a iu 166.2IU; vitamin c 4.2mg; folate 12.4mcg; calcium 37.2mg; iron 1.3mg; magnesium 5.3mg; potassium 105.2mg; sodium 743.6mg; added sugar 7g.
2 starch, 1 medium fat meat