Brussels Sprouts with Chestnuts & Sage
Chestnuts and Brussels sprouts are a classic pair--the toasty, rich nuts balance the sprouts. This dish cuts down on the holiday oven gridlock because it can be done on the stovetop.
Make Ahead Tip: Prepare through Step 1, cover and refrigerate for up to 8 hours.
Tip: You don't need to prepare your own chestnuts for this dish. Cooked and peeled chestnuts are available in jars at this time of year. Look for them in the baking aisle or near other seasonal food items.
1 vegetable, 1 fat