Rustic Pesto Tart
Talk about easy! Almost everything in this pesto-cranberry tart is store-bought. Although the tart can be enjoyed shortly after it comes out of the oven, it's just as good served at room temperature.
Source: EatingWell Magazine, November/December 2007
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Prepare up to 2 hours ahead; serve at room temperature.
Tip: Look for whole-wheat pizza-dough balls at your supermarket. Check the ingredient list to make sure the dough doesn't contain any hydrogenated oils.
Easy cleanup: Recipes that require cooking spray can leave behind a sticky residue that can be hard to clean. To save time and keep your baking sheet looking fresh, line it with a layer of foil before you apply the cooking spray.
Nutrition Facts
Serving Size: 1 slice
Per Serving:
134 calories; protein 4.7g; carbohydrates 18.1g; dietary fiber 1g; sugars 3.2g; fat 5.8g; saturated fat 1.5g; cholesterol 6.9mg; vitamin a iu 89.4IU; vitamin c 0.4mg; folate 0.3mcg; calcium 61.5mg; iron 0.2mg; magnesium 3.3mg; potassium 18mg; sodium 175.1mg.
Exchanges:
2 starch, 1 fat
