Mini Greek Pizza Muffins
All the flavors of a Greek pizza make these savory muffins bite-size treats for adults and kids alike.
Source: EatingWell Magazine, November/December 2007
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Store in an airtight container for up to 2 days. Serve at room temperature or reheat at 350°F.
Equipment: Mini-muffin pan with 24 (2-tablespoon) muffin cups.
Storage smarts: To extend the life of your baked goods, store them in an airtight container in a single layer or between layers of parchment paper to prevent sticking.
Nutrition Facts
Serving Size: 1 muffin
Per Serving:
40 calories; protein 1.2g; carbohydrates 4g; dietary fiber 0.4g; sugars 1g; fat 2.1g; saturated fat 0.6g; cholesterol 9.8mg; vitamin a iu 178.8IU; vitamin c 6mg; folate 9.8mcg; calcium 38.4mg; iron 0.2mg; magnesium 3mg; potassium 40.7mg; sodium 101.7mg.
Exchanges:
1/2 fat