Pork Medallions with Cumberland Sauce
Glossy and burgundy-colored, this traditional English sweet-and-sour sauce turns pork tenderloin into an elegant entree.
Source: EatingWell Magazine, May/June 1991
274 calories; protein 29.8g; carbohydrates 9.4g; dietary fiber 0.1g; sugars 6.7g; fat 7.5g; saturated fat 1.6g; cholesterol 82.8mg; vitamin a iu 1.9IU; vitamin c 1.9mg; folate 2.3mcg; calcium 13.3mg; iron 1.6mg; magnesium 40.8mg; potassium 564.3mg; sodium 158.7mg; thiamin 1.1mg.
1/2 other carbohydrate, 4 1/2 lean meat, 1/2 fat