Greens & Mango Salad with Ginger-Raisin Vinaigrette
The combination of golden raisins, malt vinegar, fresh ginger and chile yields a complex dressing for an otherwise simple green salad.
Source: EatingWell Magazine, February/March 2005; April 2022
Gallery
Credit: Photography / Jenny Huang, Food Styling / Tyna Hoang, Prop Styling / Nicole Louie
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
1 1/3 cups Per Serving:
115 calories; protein 1g; carbohydrates 13g; dietary fiber 2g; sugars 10g; fat 7g; saturated fat 1g; vitamin a iu 1590IU; vitamin c 39mg; folate 53mcg; calcium 23mg; iron 1mg; magnesium 15mg; potassium 227mg; sodium 58mg.
Exchanges:
1 fruit, 1 1/2 fat