The combination of golden raisins, malt vinegar, fresh ginger and chile yields a complex dressing for an otherwise simple green salad.

Source: EatingWell Magazine, February/March 2005; April 2022


Credit: Photography / Jenny Huang, Food Styling / Tyna Hoang, Prop Styling / Nicole Louie


Ingredient Checklist


Instructions Checklist
  • Place raisins and boiling water in a small bowl. Let soften for 30 minutes. Drain; transfer the raisins to a mini food processor. Add oil, vinegar, cilantro, ginger, chile and salt. Process, scraping the sides as needed, until smooth.

  • Toss greens with the dressing in a large bowl. Top with mango and bell pepper before serving.

Nutrition Facts

1 1/3 cups
115 calories; protein 1g; carbohydrates 13g; dietary fiber 2g; sugars 10g; fat 7g; saturated fat 1g; vitamin a iu 1590IU; vitamin c 39mg; folate 53mcg; calcium 23mg; iron 1mg; magnesium 15mg; potassium 227mg; sodium 58mg.

1 fruit, 1 1/2 fat