This ad will not print with your recipe
Print Options
Font Size
EatingWell
Fennel & Orange Salad with Toasted Pistachios
For this elegant salad, sweet-tasting fennel bulbs are thinly sliced and tossed with salty toasted pistachios, sweet oranges and tangy lime juice. Jícama or radishes add another layer of texture and earthy flavor.
Victoria Abbott Riccardi

Ingredients
Directions
Tips
Note: Jícama is a round root vegetable with thin brown skin and white crunchy flesh. It has a slightly sweet and nutty flavor.
Nutrition Facts
Serving Size:
1 cup Per Serving:
181 calories; protein 3.8g; carbohydrates 16.6g; dietary fiber 4.4g; sugars 9.1g; fat 12.4g; saturated fat 1.6g; vitamin a iu 796.8IU; vitamin c 50mg; folate 45.5mcg; calcium 70.9mg; iron 1mg; magnesium 30.3mg; potassium 469.5mg; sodium 175.6mg; thiamin 0.1mg.
Exchanges:
1/2 fruit, 1 vegetable, 2 1/2 fat
This ad will not print with your recipe
Ads will not print with your recipe Advertisement