Fennel & Orange Salad with Toasted Pistachios

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Fennel & Orange Salad with Toasted Pistachios
For this elegant salad, sweet-tasting fennel bulbs are thinly sliced and tossed with salty toasted pistachios, sweet oranges and tangy lime juice. Jícama or radishes add another layer of texture and earthy flavor.
Victoria Abbott Riccardi
total:
25 mins
Servings:
4
Fennel & Orange Salad with Toasted Pistachios

Ingredients

Directions

  • Combine orange slices, fennel, radishes (or jicama), cilantro, oil, lime juice, salt and pepper in a bowl. Gently toss to mix. Just before serving, sprinkle nuts over the salad.

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Tips

Note: Jícama is a round root vegetable with thin brown skin and white crunchy flesh. It has a slightly sweet and nutty flavor.

Nutrition Facts

Serving Size:
1 cup
Per Serving:
181 calories; protein 3.8g; carbohydrates 16.6g; dietary fiber 4.4g; sugars 9.1g; fat 12.4g; saturated fat 1.6g; vitamin a iu 796.8IU; vitamin c 50mg; folate 45.5mcg; calcium 70.9mg; iron 1mg; magnesium 30.3mg; potassium 469.5mg; sodium 175.6mg; thiamin 0.1mg.
Exchanges:

1/2 fruit, 1 vegetable, 2 1/2 fat
© Copyright 2022 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 05/20/2022
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