Rating: 4 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

For this elegant salad, sweet-tasting fennel bulbs are thinly sliced and tossed with salty toasted pistachios, sweet oranges and tangy lime juice. Jícama or radishes add another layer of texture and earthy flavor.

Source: EatingWell Magazine, February/March 2005

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Recipe Summary test

total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine orange slices, fennel, radishes (or jicama), cilantro, oil, lime juice, salt and pepper in a bowl. Gently toss to mix. Just before serving, sprinkle nuts over the salad.

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Tips

Note: Jícama is a round root vegetable with thin brown skin and white crunchy flesh. It has a slightly sweet and nutty flavor.

Nutrition Facts

1 cup
181 calories; protein 3.8g; carbohydrates 16.6g; dietary fiber 4.4g; sugars 9.1g; fat 12.4g; saturated fat 1.6g; vitamin a iu 796.8IU; vitamin c 50mg; folate 45.5mcg; calcium 70.9mg; iron 1mg; magnesium 30.3mg; potassium 469.5mg; sodium 175.6mg; thiamin 0.1mg.

1/2 fruit, 1 vegetable, 2 1/2 fat

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