Stuffed Pork Tenderloin with Orange-Peanut Sauce
The combination of peanuts, pork and napa cabbage give this roast an Asian feel. The technique of butterflying and stuffing a pork tenderloin is surprisingly straightforward, yet it yields an impressive result, worthy of a special dinner.
Make Ahead Tip: Prepare through Step 3. Refrigerate overnight in airtight containers.
Equipment: Kitchen string
1 other carbohydrate, 4 lean meat, 1 fat