Napa Cabbage & Carrots with Rice Wine-Oyster Sauce

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Napa Cabbage & Carrots with Rice Wine-Oyster Sauce
Napa--also known as Chinese cabbage--is the preferred cabbage in this healthy Asian stir-fry recipe because it's much sweeter and more tender than green cabbage. If napa cabbage isn't available at your grocery store, try Savoy cabbage or bok choy.
total:
25 mins
Servings:
4
Napa Cabbage & Carrots with Rice Wine-Oyster Sauce

Ingredients

Rice Wine-Oyster Sauce
Napa Cabbage and Carrots

Directions

  • To prepare the sauce: Whisk rice wine (or sherry), oyster sauce, sugar and salt in a small bowl.

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  • To prepare the stir-fry: Heat a 14-inch flat-bottomed wok or large skillet over high heat until a bead of water vaporizes within 1 to 2 seconds of contact. Swirl canola oil into the pan, add shallot and garlic and stir-fry for 10 seconds. Add cabbage and carrot and stir-fry until the cabbage just begins to wilt, about 1 minute. Stir the Rice Wine-Oyster Sauce and swirl it into the pan; cook for 30 seconds. Stir-fry until the cabbage and carrot are tender-crisp, 1 to 2 minutes. Stir in sesame oil. Serve immediately.

Tips

Make Ahead Tip: Cover and refrigerate the sauce (Step 1) for up to 1 week; prep the cabbage up to 4 hours ahead.

Tips

Shao Hsing (or Shaoxing) is a seasoned rice wine. It is available in most Asian specialty markets and some larger supermarkets in the Asian section. If unavailable, dry sherry is an acceptable substitute.

Nutrition Facts

Serving Size:
about 1/2 cup
Per Serving:
114 calories; protein 1.8g; carbohydrates 8.1g; dietary fiber 2.3g; sugars 2.6g; fat 8.4g; saturated fat 0.7g; vitamin a iu 6185.3IU; vitamin c 14.9mg; folate 49mcg; calcium 40.9mg; iron 0.5mg; magnesium 14mg; potassium 310mg; sodium 231.3mg; thiamin 0.1mg.
Exchanges:

2 vegetable, 1 1/2 fat
© Copyright 2023 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 02/08/2023
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