Broccoli & Tomatoes with Rice Wine-Oyster Sauce

This was even more enjoyable than I expected. I made it as written and served it with rice. I could not have been happier as it was the best thing I had eaten in the past week. The flavors stayed with me after I was through and were very comforting. Obviously, the STAR of the show IS the Oyster Sauce. I also had Shao Hsing rice wine in my pantry, so maybe that too, was another plus. Most of all this takes few ingredients, easy to assemble, and very quick to cook. I especially loved how right at the end of cooking some of the broccoli pieces got a slight char when the liquid in the pan completely cooked dry, adding just a little smoky addition to the dish. LOTS OF YUM!

Loved it We prepared as directed in a wok and then added 3 oz. (pre-cooked weight) of somen wheat noodles prepared per package directions. It was divided into 2 pasta bowls and served as a light one dish meal for 2. A few pepper flakes were added at the table. Delicious. We will add it to our favorites. Pros: Very quick meal Cons: None