Multi-Grain Waffles

I've made these about three times. I used almond milk curdled with vinegar and it worked well. Rice milk did not work as well. A few times I added two scoops of protein powder and some flax seed so that they kept me full for longer. It worked nicely, and I plan to try adding 1/4 cup of chia seeds or pepitas next time. :)

Best Wholemeal waffles I've made! The first Wholemeal waffles I made were on 100daysofrealfood.com, the website being a favorite of mine, I assumed they would be awesome. They were not. Far too dense and flavorless. I found these, and while they are a lot of ingredients, they took very little hands-on time. I topped mine with a slight drizzle of raw honey and blueberries. Yum! And sooo much more natural and healthful than traditional store-bought waffles. Next time some changes I intend to try include: Subbing light coconut milk for buttermilk Reducing brown sugar, and not replacing it with another artificial sweetener (read up on the risks of Splenda, AKA sucrose!) Using white Wholemeal flour in place of white flour (in case you have never used it, you should. It yields to lighter taste of white flour, but still has the fiber of its healthier counterpart) Thank you so much for this recipe! Pros: Soft and light, picky little brother and parents love, does not stick to iron Cons: More sugar than I would like, uses white flour

So Good for you and YUMMY too!! These were great. I have been looking for healthy breakfast items that my picky daughter would eat and she devoured these. The only difference in the recipe that I made was that I only had 1 cup of low-fat buttermilk so I used 1 cup of 2% milk to make up for it and the waffles turned out great! I didn't find others' comments of the waffles being too gooey or sweet to be true. They cooked up nice and fluffy in my waffle maker and had just the right amount of sugar and cinnamon in them. Will definitely be making these again and again! Pros: Healthy, Filling, Tasty

Way too sweet Maybe I'm just palate-sensitive to sugar but I found this way too sweet. I definitely didn't think it needed this much sugar, maybe about half the amount. I served them with a homemade berry syrup and it was like sugar overload, I felt like the brown sugar came out really strong in the mix.

Way too sweet Maybe I'm just palate-sensitive to sugar but I found this way too sweet. I definitely didn't think it needed this much sugar, maybe about half the amount. I served them with a homemade berry syrup and it was like sugar overload, I felt like the brown sugar came out really strong in the mix.

Sticky waffles In search of something to make for my breakfast I tried the multigrain waffle recipe for the first time. The first ones came out good with no sticking but the next ones did not measure up to my liking and I ended up with a coated waffle iron and less than normal waffles that did not give me delicious waffles that I like the most. The batter would work better with more flour added. They would still remain nice and light with a topping of your favorite fruit or syrup. Pros: Good fiber content Cons: Runny batter sticks to waffle iron

Yummy! But portion size is off I discovered this recipe a month or so ago and have made it now 4 times. We really like it! I have tried both corn meal and the wheat germ- prefer taste with the wheat germ, actually. Also added in some flaxseed in lieu of some of the whole wheat flour which made no negative impact on the taste. These are so great and I'm thrilled I don't have to put a stick of butter in these to make them yummy. The only main comment I would have is that the portion size does not seem realistic. Using this recipe exactly- it only makes approx 8 waffles on my belgian waffle maker. I eat about 2 (maybe 2.5) and my husband generally eats 3 or 4 and we are not large people with giant appetites. I would say that this actually serves 4 people to be more realistic if I were preparing this for a family but also realize that I should double the calories if feeling the need to count calories. Pros: Healthy and delicious Cons: None

Yummy but Confused about Portions These waffles were really great. I made the recipe exactly as directed but it only made 8 waffles....not 8 serv ings of 2 waffles per serving as stated. Is nutritional information for 1 waffle or 2?

Easy and BETTER TASTING than traditional waffles! I added 2 TBSP flaxseed meal to batter to add OMEGA 3 and FIBER. Yum!!

These waffles are absolutely perfect! I sometimes tweak recipes, but this one doesn't need it. Great hearty flavor and great fluffy waffle texture. I will never make another waffle recipe again!

These waffles are absolutely perfect! I sometimes tweak recipes, but this one doesn't need it. Great hearty flavor and great fluffy waffle texture. I will never make another waffle recipe again!

My kids loved these waffles. I didn't have any spray oil, so the waffles stuck a bit. Perhaps a little more oil in the recipe, or get some spray. Delicious!

My kids loved these waffles. I didn't have any spray oil, so the waffles stuck a bit. Perhaps a little more oil in the recipe, or get some spray.Delicious!

I sauteed blueberries with agave nectar for a healthy and colorful syrup and it was fantastic!

I sauteed blueberries with agave nectar for a healthy and colorful syrup and it was fantastic!