Matcha Cream
Powdered green tea blended with sweet whipped cream is a popular parfait topping in Japan, particularly in Kyoto. Here the cream is lightened with low-fat yogurt cheese to make a pretty and delicious topping for poached pears and other desserts.
Source: EatingWell Magazine, Winter 2003
Gallery
Recipe Summary
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate for up to 2 days.
Nutrition Facts
Serving Size: 1 tablespoon
Per Serving:
440 calories; protein 13.3g; carbohydrates 41.7g; sugars 41.6g; fat 25.3g; saturated fat 15.8g; cholesterol 94.4mg; vitamin a iu 987.3IU; vitamin c 2.3mg; folate 29.4mcg; calcium 458mg; iron 0.2mg; magnesium 43.4mg; potassium 581.7mg; sodium 184.6mg; thiamin 0.1mg.
Exchanges:
2 low-fat milk, 1/2 other carbohydrate, 4 1/2 fat