BEST EVER I followed the recipe for the 12oz dough and split to to make two nice thin crusts. They rolled out perfectly and were so delicious! I'm making another batch tonight to use for veggie snack pizza's tomorrow. Pros: Loved the nice nutty flavor and crispy crust. Quick and easy to make. Cons: NOTHING
This crust was a winner with my family tonight. This was my third time attempting to make a homemade pizza. I made a spinach Alfredo pizza....delicious! Every other crust I tried my daughter would spit it out....she would just eat the cheese. She would flip out if she knew it was a whole wheat pizza crust.
This made a delicious crust! My husband works in a pizzeria and tends to be hard to please and even he enjoyed it! Easy to make and great flavor and texture. Very easy to stretch. Will make again!
I've never had much luck with pizza crust until I tried this recipe. Now I'm somewhat obsessed with homemade pizzas. The dough comes together quickly and easily and you can make a homemade pizza in the time it takes for the delivery guy to show up. No need to do any hand-kneading but I generally give it a few kneads because the dough is a pleasure to work with. I make both thin and thick-crust pizzas using this dough. The thin crust is more chewy than crisp but still very nice. With thicker crusts I find it helps to bake the crust for a few minutes before putting on the toppings or else the cheese can burn before the crust is done.
I just made this today and it is now officially my go-to recipe for homemade pizza. I added a big spoonfull of Costco's spinach & artichoke parmesan dip into the dough right before cooking. Delicious and I'm making myself hungry!
Adding a little protein Love this recipe! I made a small change to add a bit more protein as my family is vegetarian. Using the 1 pound recipe adding still 1 cup of whole wheat flour but then 1/2 cup of white flour and another 1/2 cup of soy flour. It's the perfect mix and has a slightly nutty flavor. I also add some dried herbs - oregano & basil - to the flour mixture.
We've made this many many times. A winner. Today my daughter made it and mistakenly used 1 tablespoon of yeast instead of a packet's worth. I think we'll keep making it that way!
Changed the recipe!!! THIS IS NOT THE RECIPE I FAVORITED BUT THIS IS THE RECIPE THAT POPPED UP WHEN I PRESSED THE LINK ON MY BROWSER. I HATE IT WHEN YOU DO THAT!!! This recipe is worthless. Eat at your own risk. Pros: LIES! DECEPTION!! Cons: READ ABOVE!
Yay I LOVE that I used my food processor to make bread! I followed the recipe for a pound but had to use way more water than stated. That being said I do live in CO and there is thin dry air up here! Anyway made 2 thin crust pizzas and thought it turned out great! Pros: Easy Quick Cheap to make!