Whole-Wheat Pizza Dough
Source: EatingWell Magazine, Winter 2003
Make Ahead Tip: The dough will keep, in a plastic bag coated with cooking spray, in the refrigerator for up to 2 days. Bring to room temperature before using.
127 calories; protein 4.2g; carbohydrates 23.5g; dietary fiber 0.4g; sugars 0.3g; fat 0.2g; saturated fat 0.3g; vitamin a iu 1.4IU; folate 87.2mcg; calcium 8.1mg; iron 1.3mg; magnesium 24.8mg; potassium 85.6mg; sodium 292.1mg; thiamin 0.4mg.
9 starch, 2 fat