Turkish-Style Pizza
Italians usually get the credit for inventing pizza, but some people believe that Turkish pide (flatbreads with toppings) may have come first. This recipe is an adaptation of a pizza discovered in a street-side cafe in the Mediterranean coastal city of Antalya.
Source: EatingWell Magazine, Winter 2003
Gallery
Ingredients
Directions
Associated Recipes
Nutrition Facts
Serving Size: 1 slice
Per Serving:
280 calories; protein 11.9g; carbohydrates 28.4g; dietary fiber 3.5g; sugars 3g; fat 13.9g; saturated fat 6g; cholesterol 31.3mg; vitamin a iu 895.6IU; vitamin c 14.8mg; folate 105.7mcg; calcium 171.7mg; iron 1.7mg; magnesium 37.8mg; potassium 263.2mg; sodium 513.1mg; thiamin 0.4mg; added sugar 1g.
Exchanges:
1 1/2 starch, 1 vegetable, 1 high-fat meat, 1 fat