I made this exactly as written and it was delicious. A very welcome alternative to mayo-based potato salads!
I love this potato salad and have used the recipe several times. The leftovers are great browned in a skillet for breakfast.
Made this last night, but without the mint. It was excellent! Nice tangy flavor.
I used new baby white potatoes, quartered, and I added 1 crushed garlic clove and 1/8 tsp. sugar to the dressing; and 1/2 cup chopped red bell pepper to the potato mixture just before serving - just to give a bit more crunch. Fabulous! Everyone raved about it.