Spicy Rouille

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Spicy Rouille
This bright red garlicky sauce (pronounced “roo-EE”) has a nice kick of cayenne. Traditionally an accompaniment for bouillabaisse, it's also great served as a condiment with grilled shrimp or mahi-mahi.
Jessie Price
total:
5 mins
Servings:
6
Spicy Rouille

Ingredients

Directions

  • Combine red peppers, mayonnaise, lemon juice, garlic, salt, pepper, cayenne and saffron in a food processor; pulse, scraping down the sides as necessary, until smooth.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 4 days.

Tips

Tip: Saffron is the dried stigma of a saffron crocus. It contributes a pungent flavor and intense yellow color to classic dishes like paella. Saffron is sold in threads and powdered form.

Nutrition Facts

Serving Size:
about 1 tablespoon
Per Serving:
24 calories; protein 0.3g; carbohydrates 2.6g; dietary fiber 0.1g; sugars 0.6g; fat 1.5g; saturated fat 0.2g; cholesterol 1.9mg; vitamin a iu 441.1IU; vitamin c 6.2mg; folate 0.9mcg; calcium 3.6mg; iron 0.1mg; magnesium 0.7mg; potassium 8.7mg; sodium 192.2mg.
Exchanges:

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© Copyright 2022 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 05/18/2022
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