A touch of balsamic vinegar and sugar enlivens fresh strawberries.

Ruth Cousineau
Source: EatingWell Magazine, May/June 1997

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Wash and dry strawberries. Hull and slice berries, place in a bowl and toss with sugar to taste. Sprinkle with vinegar to taste. Let stand for 20 minutes.

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Nutrition Facts

38 calories; protein 0.5g; carbohydrates 9.4g; dietary fiber 1.4g; sugars 7.3g; fat 0.2g; vitamin a iu 8.6IU; vitamin c 42.3mg; folate 17.3mcg; calcium 11.6mg; iron 0.3mg; magnesium 9.4mg; potassium 123.6mg; sodium 0.8mg.
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/29/2011
Delicious! These were absolutely delicious served over angel food cake! Will definitely be making this again and again. Such a tasty simple and inventive way to use fresh strawberries. Pros: Easy fresh tasty Cons: None Read More
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