Balsamic-Spiked Strawberries

Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A touch of balsamic vinegar and sugar enlivens fresh strawberries.

Ruth Cousineau
Source: EatingWell Magazine, May/June 1997

Gallery

Recipe Summary

total:
10 mins
Servings:
4
Nutrition Profile:
Heart Healthy
Low-Calorie
Low Carbohydrate
Low Fat
Diabetic Appropriate
Gluten-Free
Vegan
Low Sodium
Nutrition Info
Advertisement

Ingredients

Directions

  • Wash and dry strawberries. Hull and slice berries, place in a bowl and toss with sugar to taste. Sprinkle with vinegar to taste. Let stand for 20 minutes.

    Advertisement

Nutrition Facts

Per Serving:
38 calories; protein 0.5g; carbohydrates 9.4g; dietary fiber 1.4g; sugars 7.3g; fat 0.2g; vitamin a iu 8.6IU; vitamin c 42.3mg; folate 17.3mcg; calcium 11.6mg; iron 0.3mg; magnesium 9.4mg; potassium 123.6mg; sodium 0.8mg.
Exchanges:

1/2 fruit
Advertisement

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
GoodFun-GlutenFree
Rating: 5 stars
10/29/2011
Delicious! These were absolutely delicious served over angel food cake! Will definitely be making this again and again. Such a tasty simple and inventive way to use fresh strawberries. Pros: Easy fresh tasty Cons: None Read More
Advertisement
© Copyright 2021 eatingwell.com. All rights reserved. Printed from https://www.eatingwell.com 01/22/2021