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The combination of sweet and hot peppers, garlic and herbs in this salsa recipe makes this the perfect condiment to have in your fridge. Adjika, a salsa-like condiment of both Georgian and Abkhazian origins, typically accompanies grilled meat or vegetables. Or you can eat this salsa with tortilla chips straight from the bowl.

EatingWell Test Kitchen
Source: EatingWell Magazine, January/February 2014




Ingredient Checklist


Instructions Checklist
  • Coarsely chop bell pepper, jalapenos and garlic. Transfer to a food processor and pulse until finely chopped. Transfer to a medium bowl.

  • Coarsely chop celery (including any leaves), cilantro, basil and dill. Add to the food processor along with vinegar, coriander and salt; pulse until finely chopped, but not smooth--the salsa should still have some texture.

  • Transfer to the bowl with the pepper mixture; stir until well combined. Cover and refrigerate overnight for the flavors to meld before serving.


Make Ahead Tip: To make ahead: Cover and refrigerate for up to 5 days.

Nutrition Facts

18 calories; protein 0.7g; carbohydrates 3g; dietary fiber 1.2g; sugars 1.3g; fat 0.3g; vitamin a iu 1230.1IU; vitamin c 37.5mg; folate 20.1mcg; calcium 23.4mg; iron 0.4mg; magnesium 8.9mg; potassium 123.9mg; sodium 301.1mg.