Sochi Salsa (Adjika)
The combination of sweet and hot peppers, garlic and herbs in this salsa recipe makes this the perfect condiment to have in your fridge. Adjika, a salsa-like condiment of both Georgian and Abkhazian origins, typically accompanies grilled meat or vegetables. Or you can eat this salsa with tortilla chips straight from the bowl.
Source: EatingWell Magazine, January/February 2014
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: To make ahead: Cover and refrigerate for up to 5 days.
Nutrition Facts
Serving Size:
1/4 cup Per Serving:
18 calories; protein 0.7g; carbohydrates 3g; dietary fiber 1.2g; sugars 1.3g; fat 0.3g; vitamin a iu 1230.1IU; vitamin c 37.5mg; folate 20.1mcg; calcium 23.4mg; iron 0.4mg; magnesium 8.9mg; potassium 123.9mg; sodium 301.1mg.
Exchanges:
1/2 vegetable