Fennel, Citrus & Roasted Beet Salad
The sweetness of the roasted beets works well with tart grapefruit in this healthy beet salad recipe. Turn this beet salad into an entree by adding seared scallops or white fish, such as halibut or cod.
Source: EatingWell Magazine, January/February 2014
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: To make ahead: Roast beets (Steps 1-2), peel and refrigerate for up to 3 days. Bring to room temperature before adding to salad.
Nutrition Facts
Serving Size: about 1 cup
Per Serving:
239 calories; protein 3.6g; carbohydrates 22.7g; dietary fiber 6.1g; sugars 15.7g; fat 16.1g; saturated fat 2.2g; vitamin a iu 1285.8IU; vitamin c 50.7mg; folate 123.6mcg; calcium 68.3mg; iron 1.4mg; magnesium 42mg; potassium 703.3mg; sodium 434.2mg; thiamin 0.1mg; added sugar 1g.
Exchanges:
1 fruit, 1 1/2 vegetable, 3 fat