Celeriac, Cress & Spinach Salad with Parmesan Crisps
The big flavor of sherry vinegar mixed with mustard, oil and garlic in the dressing for this healthy spinach salad recipe serves a dual purpose: marinade for the roasted celery root and a dressing for this side salad. Little rounds of crunchy Parmesan crisps look fancy, but are easy to make and add a perfect textural contrast and salty counterpart to the earthy and spicy greens and sweet-tart cranberries.
Make Ahead Tip: To make ahead: Cover and refrigerate the dressing (Step 3) for up to 2 days.
1 vegetable, 1/2 other carbohydrate, 1/2 lean meat, 1 1/2 fat