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Cauliflower Steaks with Chimichurri
In this stunning, healthy cauliflower recipe, a head of cauliflower is cut into thick slabs then roasted until caramelized and served with chimichurri, a garlic-herb sauce. The cauliflower steaks make a fine accompaniment to actual steaks, or better still, serve them on their own as a vegetarian alternative to steak. Each head of cauliflower will provide 2 to 3 steaks from the center--the sides tend to crumble. For a truly show-stopping presentation, use the center portion of 2 heads and save the rest of the cauliflower for another recipe that calls for cauliflower florets.

Ingredients
Directions
Nutrition Facts
Serving Size: 1 steak (or 3/4 cup florets) & 2 Tbsp. sauce
Per Serving:
121 calories; protein 2.9g; carbohydrates 8.7g; dietary fiber 3.2g; sugars 2.7g; fat 9.1g; saturated fat 1.3g; vitamin a iu 514.3IU; vitamin c 75.6mg; folate 81.6mcg; calcium 51.8mg; iron 1mg; magnesium 26.4mg; potassium 451.9mg; sodium 479.6mg; thiamin 0.1mg.
Exchanges:
1 1/2 vegetable, 1 1/2 fat
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