Spaghetti Genovese

Unremarkable, no clue what could up the flavor.

Simplicity in flavor and preparation are key here. A bit rustic and reminiscent of simple times. Made half a batch since there is only two of us. I feel the amount of pesto can be varied depending on one's preferences. I used a 3.6 oz of our favorite pesto sauce to a generous handful of baby spinach, added 1/8 the prepared (plain/regular) spaghetti water and a good Tbs. of EVOO to the sauce. The final dish is even good as it cools down. Looking forward to the leftovers tomorrow.

Both boring and bitter I doubt I will make this again. Perhaps there was some variable that was wrong (the small red potatoes I used seemed to impart a bitter taste), but we munched glumly through two portions and I don't know what I'll do with the rest. Some of the other reviewers' suggestions were good, but I really wanted to have a meatless meal. I'll keep looking. Pros: Meatless, healthy, fast Cons: Bitter taste, could have used more seasoning.

BlandThought this dish was really blah. We added a lot of seasoning and then some parmesan cheese to make it a little better. Won't make it again or if I do, will perhaps add a different type of pesto and maybe some grilled chicken. Pros: Healthy,Cons: Really bland

Bland Thought this dish was really blah. We added a lot of seasoning and then some parmesan cheese to make it a little better. Won't make it again or if I do, will perhaps add a different type of pesto and maybe some grilled chicken. Pros: Healthy, Cons: Really bland

Delicious and so simple! I made this tonight and was very pleased! It was incredibly easy and quick to prepare. I decided to try making it with sweet potatoes instead of white to try to make it even healthier. I was a little nervous about how it would taste, but it was wonderful! The flavors really complimented each other. The spinach really mild out the taste of the pesto though. This was wonderful due to the fact my husband really is not a fan of pesto. Even he loved this dish! I will gladly make this again the, next time I am craving pasta! Pros: Easy, nutritios, delicious

A bit plan, but still a pretty good recipeI made this recipe for dinner and while I was excited to see how it turned out, the flavor was lacking in the dish. It certainly was not bad but it could have been more flavorful. I added more salr and pepper and also some lemon. This helped a bit. This did make a lot of fun at a very affordable price so that did make me happy. I will likely be eating this for a while now that I have so much!Pros: Quick, easy and cheapCons: Needs a bit more flavor

A bit plan, but still a pretty good recipe I made this recipe for dinner and while I was excited to see how it turned out, the flavor was lacking in the dish. It certainly was not bad but it could have been more flavorful. I added more salr and pepper and also some lemon. This helped a bit. This did make a lot of fun at a very affordable price so that did make me happy. I will likely be eating this for a while now that I have so much! Pros: Quick, easy and cheap Cons: Needs a bit more flavor

Carb Lover's Dream What could be more heavenly than pasta and potatoes together in a healthily recipe? Not only is this recipe delicious and nutritious, it is quick and easy (winx4)! It provides a good way to add spinach into your day as well as a brilliant use for those left over green beans in the fridge. I did add a few more pine nuts to the food processor when combining the spinach and prepared pesto. I also grated a good amount of parm cheese to top off the dish so that uped the calories a bit but so worth the splurge! I will make this recipe a regular on meatless Monday's! Pros: Best way to eat spinach,Great way to use left over green beans Cons: Needs cheese