I wish i shared the enthusiasm but found this kind of bland, even tbough i used hot garam masala and two jalapenos. My son kind of gagged it down, but a houseguest loved. I guess it just wasn't my cup of tea. I used summer squash and zucchini, i find acorn squash too sweet.
This was so delicious! A friend brought it over for dinner and I can't wait to make it on my own. Perfect winter dinner.
So incredibly delicious This is the only recipe I have every given a rating of awesome for. It truly was. The blend of spices and lentils in the squash was impeccable and deliciously healthy for you. I used butternut squash as I couldn't find acorn, but that didn't seem to matter. I highly recommend this dish just as it is. Pros: Warming and easy Cons: none!
A new favorite This recipe smells so good while it's cooking. My husband is not a squash fan, but he actually liked this. My daughter, who is vegetarian, took all my leftovers to work! She loved the lentil stuffing, but found the squash a bit too much for her taste, so I am making this dish for her for Thanksgiving, but using only 1 squash. I'm going to roast it as in the recipe, but then dice it up and mix it with the stuffing as a casserole. Personally, I thought the squash was wonderful on its own. I think I'll skip the turkey myself! This one is a keeper. Pros: nutritious, flavorful, uses some of my spices I don't often get to use Cons: somewhat time-consuming