I liked that it was not thick and cloying. It worked well.with a big batch of nutty brown rice. I added some sprouts i had on hand for crunch. I would diasagee with messing with the fried tofu, the crunchy fried bits were a good balance. I served this with grilled hanger steak with a heavy balsamic glaze and was glad to have the broccoli and rice as a mild compliment.
Disappointed. Had no flavor at all and tasted funny. I wont make this again
Easy and Delicious! While the flavor may be a little simple its a great meal to make with little time and simple ingredients. Next time I plan on adding water chestnuts for some crunch. I'm going to take the advice of the other reviewers and thicken up the sauce, but however I choose to change the recipe, I'm pretty sure I'll make this dish once a week! Pros: Easy, quick, delicious, cheap to make. Cons: Almost too simple
Great potentialRecipe would benefit from more depth of flavor. A dash of soy sauce at the beginning. An Asian sauce to finish. I will make this again but I will add some additional flavors.Pros: Easy, fast, healthyCons: Bland
Great potential Recipe would benefit from more depth of flavor. A dash of soy sauce at the beginning. An Asian sauce to finish. I will make this again but I will add some additional flavors. Pros: Easy, fast, healthy Cons: Bland
died and went to heaven delicious! i will make this again and again. Pros: easy to make Cons: added more broccoli