Smothered Green Beans with New Potatoes
This green bean recipe from chef Alex Patout of Landry's restaurant in New Iberia, Louisiana, gets plenty of flavor from bacon and onions.
Source: EatingWell Magazine, September/October 2012
Serving Size: about 3/4 cup
88 calories; protein 4g; carbohydrates 14.1g; dietary fiber 3.1g; sugars 2.6g; fat 2.3g; saturated fat 0.7g; cholesterol 5.4mg; vitamin a iu 403.8IU; vitamin c 11.2mg; folate 31.7mcg; calcium 41mg; iron 0.8mg; magnesium 25.6mg; potassium 349.2mg; sodium 242.6mg; thiamin 0.1mg.
1 vegetable, 1/2 starch, 1/2 fat