Rating: 4.67 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Apples and blue cheese are a heavenly match in this fennel and apple salad recipe dressed with a tangy cider-vinegar dressing.

EatingWell Test Kitchen
Source: EatingWell Soups Special Issue April 2016

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Recipe Summary test

total:
15 mins
Servings:
5
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk oil, vinegar, salt and pepper in a large bowl. Add apple and fennel and toss to coat. Chop 1/4 cup of the fennel fronds and add to the bowl along with lettuce and blue cheese; gently toss.

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Tips

Shopping Tip: Choose unbruised, firm apples with smooth skin. Store for up to 4 months in the refrigerator.

Nutrition Facts

180 calories; protein 3.5g; carbohydrates 11.4g; dietary fiber 3.3g; sugars 7.2g; fat 14.1g; saturated fat 3.3g; cholesterol 6.8mg; vitamin a iu 2726.2IU; vitamin c 10.1mg; folate 65.4mcg; calcium 97.2mg; iron 1.3mg; magnesium 21.3mg; potassium 427.5mg; sodium 247.8mg; thiamin 0.1mg.
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