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EatingWell
Baja Butternut Squash Soup
This silky-smooth butternut soup gets a hit of spice from chipotle, cloves and cumin. Adapted from Chef Jesús González, Chef of La Cocina Que Canta at Rancho La Puerta.
Jesús González

Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate the soup for up to 3 days.
Tips
Note: Chipotle peppers are dried, smoked jalapeño peppers. Ground chipotle can be found in the specialty-spice section of most supermarkets or online at penzeys.com.
Tips
Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.
Nutrition Facts
Serving Size:
about 3/4 cup Per Serving:
49 calories; protein 2g; carbohydrates 9.7g; dietary fiber 2.5g; sugars 3.7g; fat 0.6g; saturated fat 0.1g; cholesterol 0.3mg; vitamin a iu 6074.8IU; vitamin c 8.4mg; folate 16mcg; calcium 52mg; iron 0.4mg; magnesium 18.9mg; potassium 212.1mg; sodium 642.5mg; thiamin 0.1mg.
Exchanges:
1 vegetable
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