Baja Butternut Squash Soup

So easy! This is such a good hearty creamy soup. The spice really gives it a nice kick! The added bonus is how EASY it is to make! You won't be disappointed.

Oh my yum!!!This is such a good thick creamy soup and the spice really kicks it up! (we love spice so I added 3/4 - 1 tsp of chipotle) and I had to add a pinch more of salt - hubby loved it too- bonus!Pros: easy

Oh my yum!!! This is such a good thick creamy soup and the spice really kicks it up! (we love spice so I added 3/4 - 1 tsp of chipotle) and I had to add a pinch more of salt - hubby loved it too- bonus! Pros: easy

Loved It!Husband looked at soup on the table and plainly wasn't excited - UNTIL he tasted it. After the first few bites he proclaimed it was the best soup he'd ever had! Asked if there was going to be leftovers of it. Clearly a hit! It is a fantastic tasting soup!!Pros: good flavor

Loved It! Husband looked at soup on the table and plainly wasn't excited - UNTIL he tasted it. After the first few bites he proclaimed it was the best soup he'd ever had! Asked if there was going to be leftovers of it. Clearly a hit! It is a fantastic tasting soup!! Pros: good flavor

Baja Butternut Squash Soup This soup was just the ticket for a chilly Vermont afternoon, accompanied by a whole wheat French bread dipped in olive oil and garlic. I mistakenly used 1/4 tsp of chipotle chile pepper instead of the recommended 1/8th, but it added a great kick and greatly enhanced the soup's heating powers. Next time, I'll use 4 cups of veggie broth rather than the 6 cups...and there will definitely be a next time! This constitutes 2 points plus on the Weight Watchers program...thank you for including the nutrition values! Pros: I love the 'cleanness' of this soup, fresh veggies, little or no fat Cons: Had it been slightly thicker it would have knocked our socks off!

Baja Butternut Squash SoupThis soup was just the ticket for a chilly Vermont afternoon, accompanied by a whole wheat French bread dipped in olive oil and garlic. I mistakenly used 1/4 tsp of chipotle chile pepper instead of the recommended 1/8th, but it added a great kick and greatly enhanced the soup's heating powers. Next time, I'll use 4 cups of veggie broth rather than the 6 cups...and there will definitely be a next time! This constitutes 2 points plus on the Weight Watchers program...thank you for including the nutrition values!Pros: I love the 'cleanness' of this soup, fresh veggies, little or no fatCons: Had it been slightly thicker it would have knocked our socks off!

Very spicy and delicious!

Really rich and creamy. Didnt use ground chipotle as i couldnt get any, used regular hot chili powder instead and it was very tasty. Will definitely make again!

Really rich and creamy. Didnt use ground chipotle as i couldnt get any, used regular hot chili powder instead and it was very tasty. Will definitely make again!

Will make this again, the flavor was excellent. I followed the recipe with the exception of using a different chile powder rather than the chipotle and only used 4 cups of vegetable broth so the soup had more body. I am also freezing some. I did use an immersion blender which works very well for this soup but left some chunks in it.

Will make this again, the flavor was excellent. I followed the recipe with the exception of using a different chile powder rather than the chipotle and only used 4 cups of vegetable broth so the soup had more body. I am also freezing some. I did use an immersion blender which works very well for this soup but left some chunks in it.

I was thrilled with the outcome of this soup, it was creamy, spicy, rich and overall a great success. I also only used four cups of vegetable broth and it was perfect. My boyfriend doesn't like celery, so I replaced the celery stalks with two carrots and it was just fine.

I was thrilled with the outcome of this soup, it was creamy, spicy, rich and overall a great success. I also only used four cups of vegetable broth and it was perfect. My boyfriend doesn't like celery, so I replaced the celery stalks with two carrots and it was just fine.