I'm the only one who likes the jalapenos so I left them out. Followed recipe and it is delicious. Will put in my regular recipe rotation.
Hearty and tasty! I made this after a long day of work and even though it took a while it was not hard to make! It turned out delicious. My family loved it and it's great for lunch leftovers too! Pros: Filling healthy a mixture of favors Cons: Takes a long time to prepare
easy comfort food We used reduced fat jalapeno cheddar and spicy chicken sausage. Delicious! This is really filling with lots of leftovers.
With fresh squash in season it is nice to fix it different ways. This can be a very versitle dish with melon or spinish salad as a main dish or it could be a side dish. It would be a welcomed guest at any potluck dinner or the new star at the holidays. Use your imagination and see what happens. Pros: It can be modified to be vegetarian without loosing its great taste. Cons: None
This was really delicious! We made some modifications though. We used the 90 second ready rice to cut down on some time and found we had to cut down on the fluid content too. We opted for chopped instead of diced onion which we also decreased. We added a little more salt and used vegetable broth. We left out the sausage to make it veggie friendly and we left out the Jalapenos. It was great! BTW we're happy to have found the Neufch ótel... we're definitely going to switch! 1 1/2 cups long-grain brown rice 3 cups reduced-sodium chicken broth 4 cups diced zucchini and/or summer squash (about 1 pound) 2 red or green bell peppers chopped 1 large onion diced 3/4 teaspoon salt 1 1/2 cups low-fat milk 3 tablespoons all-purpose flour 2 cups shredded pepper Jack cheese divided 1 cup fresh or frozen (thawed) corn kernels 2 teaspoons extra-virgin olive oil 8 ounces turkey sausage casings removed 4 ounces reduced-fat cream cheese (Neufch ótel) 1/4 cup chopped pickled jalapenos
a very tasty dish even my picky 6 year old enjoyed it
Everyone Loved this recipe! This was a hit with dinner guests and family. It is a recipe you can make as spicey as you'd like or tone it down for those who do not like it extra hot. While it takes a little time to prepare it is worth the rave reviews it gets! A great change from cheesy potatoes and much healthier. Great recipe! Pros: Spicey hearty healthy Cons: It takes some time!
this will become a staple at our house. it was SOOO good! and it doesnt even taste healthy. its really hard to believe that this dish only has 110 cals per serving. my bf was very surprised that he was eating zucchini.
Delicious!!! I put the rice broth and veggies in the slow cooker on low for 3 hours then switched to high for another hour or so to soak up the rest of the liquid. I mixed in the cheese mixture and sausage then transferred to a casserole dish toped with cheeses (I left out the jalapenos) covered and refrigerated and baked it the next day at 375. It turned out perfectly.
