Raspberry Bars
Tart raspberry filling is swirled into a low-fat cream filling in these beautiful bars. They're a festive treat for a summer picnic or party.
Source: EatingWell Magazine, May/June 2009
Gallery
Recipe Summary
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate for up to 1 day.
Note: White whole-wheat flour, made from a special variety of white wheat, is light in color and flavor but has the same nutritional properties as regular whole-wheat. Find it in the baking section of the supermarket or online at bobsredmill.com and kingarthurflour.com.
Nutrition Facts
Serving Size: 2-inch bar
Per Serving:
113 calories; protein 2.4g; carbohydrates 16.1g; dietary fiber 2.4g; sugars 9.8g; fat 4.8g; saturated fat 1.6g; cholesterol 6.4mg; vitamin a iu 82.2IU; vitamin c 6.1mg; folate 7.4mcg; calcium 27.4mg; iron 1mg; magnesium 10.6mg; potassium 72.8mg; sodium 106.4mg; added sugar 8g.
Exchanges:
1 other carbohydrate, 1 fat