Coconut milk, cilantro and mint give this dish a fresh, exotic flavor. We prefer using a Bartlett pear but any type will do. Serve with brown basmati rice and Sautéed Watercress.
Source: EatingWell Magazine, March 1998
304 calories; protein 24.5g; carbohydrates 16.6g; dietary fiber 3.5g; sugars 8.7g; fat 13.1g; saturated fat 2.8g; cholesterol 62.7mg; vitamin a iu 234.9IU; vitamin c 4.3mg; folate 10.1mcg; calcium 34.7mg; iron 1.4mg; magnesium 29.5mg; potassium 381.7mg; sodium 271.3mg; thiamin 0.1mg.